Overlooking
a single item during the design phase of a construction project may
not sound like a big problem. You can, after all, still order and install
it after the planning phase is completed. But, in reality, missing even
one object or piece of equipment while planning can later cost the owner
many times that item’s price.
For instance, if a buffet for a hotel restaurant wasn’t included
in the original design plans, adding it later requires not one, but
many changes. Along with the buffet itself, you’ll need to adjust
for new lighting, plumbing, millwork, electricity, and counter cutouts—all
of which affects several subcontractors and incurs much higher costs
than if addressed before project drawings were submitted.
Such oversights are bound to occur if the owner and contractor don’t
know, at the outset, which is responsible for each needed item. Every
type of construction project includes items provided by the contractor
and items that fall to the owner, which is why it is advisable to work
from a checklist that tells you exactly which items each is responsible
for. This is especially true in hotel construction, where unique industry
standards and requirements make it less obvious, even to the experienced
developer, who should provide what. The best way for you to fill gaps,
pare duplications, and prevent unnecessary change orders is to have
an idea of what should be on your hotel operator’s checklist and
to compare that checklist with your contractor’s in the early
planning stages.
What to Expect
As a rule of thumb for most construction projects, the contractor usually
covers items permanently installed in the building, such as through-wall
heating and cooling units, counters, and front desks, as well as conduit
for wiring telephones, computers, and security (however, the owner would
be responsible for having the wiring installed for those systems). The
owner, on the other hand, is responsible for items you could take along
if you moved out of the building, such as furniture, telephones, computers,
and small appliances.
But other particulars, especially in the hotel industry, aren’t
as apparent. Although the contractor installs carpets and wall coverings,
for example, the hotel operator typically provides them, which is also
the case for washers and dryers, kitchen appliances, and signage.
Compare and Modify
The items you’ll have to arrange for are, of course, project-
and brand-specific, which is why you should check early with the builder
and the franchiser to be sure that everything is covered and nothing
is duplicated. Request a hotelier’s checklist from the contractor
(some provide them) and, if you have hotel experience, bring your own
checklist to the conceptual meeting, before plans are submitted or bids
go out to subcontractors. Once you’ve chosen a hotel brand, you’ll
likely receive an extensive items checklist from your franchiser. All
major hotel chains provide them, along with their brand-specific prototypes
and standards.
Hilton Hotels Corporation gives each of its franchise owners a 22-page
“pre-opening checklist” at the preconstruction phase that
covers exactly what is needed, room by room, explains Steve Shiver,
Hilton’s northeastern U.S. director of franchise design and construction,
based in Memphis, TN. For novice hotel operators, Shiver “walks
them through the process” and makes himself available throughout
the project to answer questions.
Learn from Industry Experience
While an experienced contractor and franchisor are the primary sources
for completing the owner’s checklist, you can also learn from
the experience of other hotel operators. Many franchisers will introduce
you to hoteliers who have recently constructed the hotel brand you’re
building. Before you finalize your items checklist, ask the franchise
owner, as well as the project designer and contractor, what they would
do differently if they were to build again. And keep in mind that hotel
companies often improve their prototypes from year to year, so that
“new generations” of particular hotel brands could require
standards that are different from the same brands built in past years. 